Chocolates

Signature Tomato and Basil Truffle
Chosen as the logo to H Helberg Chocolates, this represents all that is quality and freshness found in one small truffle. The Awesome flavours of Sundried Tomato and Basil are really so different, matched with a rich, creamy and dark ganache chocolate that they have to be tasted to be believed. As a moulded chocolate Sundried Tomato and Basil ganache captured in a dark chocolate and topped with a marzipan tomato and basil leaf.

As a moulded chocolate Sundried Tomato and Basil
ganache captured in a dark chocolate and topped with a marzipan tomato and basil leaf.

Aniseed and Ginger Sticks
Each Thin stick is filled with a Ganache of Ginger and Crushed Aniseed. Enrobed in either Milk or White Chocolate.

Teddy Bears Beehive
Either Moulded Chocolates or piped Ganache with a centre of fresh Honey. 2 Teddies about to enjoy this amazing feast of piped ganache filled with a centre of lavender infused honey.

The African Big Five Heads
In white or dark chocolate. Each centre is filled with a different Liqueur flavoured Ganache that adds to the lustre of the beautiful animals.

The Citrus taste of Orange
Combined with fresh Mango appeals to those wanting to experience the love of these two flavours. Enrobed in a rich milk chocolate.

Caramel and Cinnamon
Combined in a shell of white chocolate dusted in red lustre. The richness of the caramel goes well with white cream of the chocolate.

Preserved Figs and Mixed Nuts
Such as Pistachio, Peanuts, Hazel, Brazil and Almond makes this decorated shell of dark chocolate worth its weight in gold.

Caramel and Cointreau
Dusted with autumnal golds, reds, yellow and green, the centres are a light caramel ganache flavoured with fresh orange and a dash of cointreau.

Ginger Choco
Ginger at its very best. A blend of fresh ginger preserved ginger and ginger juice makes this a true ginger chocolate of note. Enrobed with milk chocolate to offset the delicate balance of ginger experience.

Pure Minted flavour
Pepper essence and Fresh Mint combined, just bursting out of the soft milk chocolate shell. The ganache centre brimming with a freshness of mountain dew.

Half Spheres
Filled with a humble rich and satisfying plain butter and cream chocolate ganache, enrobed in milk chocolate. So satisfying as to be illegal.

Nacht Musiek at its very best
Mozart may have been inspired to write the poetry of music whilst eating one of these exquisite NachtMusiek Truffles. Infused with gracious amounts of dark chocolate liqueur and dipped in a creamy milk chocolate. This is what Inspiration is all about.

Dark Chocolate Bar
Filled with a ganache of white chocolate, whisky soaked Cranberries and Nuts. This is also made with White Chocolate Coating.

Red Wine Truffle
Sets the mood for a delightfully rich evening with promises of passion and power. Spiced with mixed spiced and rolled in white chocolate powder.

Coconut, Pineapple and Orange delight
The richness of the milk chocolate enrobing brings out the decadent flavours of the thick and creamy pinocolado and orange centre. A true delight of citrus splendour.

Liqueur Chocolates
Crunchy sugar coating enrobed in dark or milk chocolate and a choice of Whisky, Brandy, Peppermint, NachtMusiek, Amarula Liqueur fillings.

Coffee Love
Dark Roasted Infused Coffee Ganache enrobed in dark chocolate flavoured with Chocolate Essence. This is really a cup of coffee in a truffle.

Fresh Strawberries, cream and farmhouse butter
Pureed with a dark melted chocolate, creates this truly refreshing strawberry ganache truffle.

Mixed Nuts
Brazil, Hazel, Peanut, Pistachio, Almond, Macadamia all mixed into a Dark Olive Oil flavoured Chocolate Ganache. Rolled in chopped nuts.

Preserved Figs
Filled with a dark chocolate, black olive oil flavoured ganache. Dipped in dark chocolate.

Chequerboard of Vanilla Bourbon and Dark
Chocolate Ganache Vanilla seeds and pod infused cream ganache sits side by side and intertwined with a delectable dark full chocolate ganache. Decorated with musical notes to ensure that you hear only the sound of absolute enjoyment.

Red Wine Soft Centered Chocolate
Dipped into dark chocolate the flavours spell out dangerous liaison of passion.

Homemade Mixed Nut and Fruit Nougat
Made with an Original Recipe that boasts being 50 years old. Dried fruits, nuts, cherries, guava pieces, mango pieces and flavoured with an amazing mixed flowers honey, this nougat is really to be enjoyed just by yourself.

Hot and Spicy
The floral decoration depicts a flirtatious dark, moody, hot jalapeno and chilli ganache with a smooth and creamy vanilla and coconut partner.

Peanut Butter
This skilful and delightful blend of white ganache and peanut gianduja makes this a hit with children and those craving luxurious tastes and the ‘nut’.

Peanut Butter and Raspberry Jam Sandwich
The smooth and buttery flavour of the peanuts gianduja adds just an incredible flavour to the Crisp and Citrus flavour of the raspberry jelly. Enrobed in a light milk chocolate.

Gifts for those whose tastes lies in only selected experiences
Choose from either a Black or Red Boxed set of 48 Truffles, OR Mixed Chocolates and Truffles. The handmade jewellery boxes are lightly perfumed with vanilla. These are gifts for those who seek absolute pleasure and all pervading enjoyment when savouring the awesome flavours found in H Helberg Chocolates.

Gifts that don’t last!
The choice selection of 25 both moulded chocolates and truffles comes with a decoration of an exquisite handmade sugar rose.

Chocolate Cigars
for the discerning palate and the chocophile with a yearning for a smooth and sumptuous fest of decadent and fulfilling chocolate.

Confections for the sweet tooth
We also produce (when in season), figs stuffed with dark chocolate ganache, dried prunes and preserved apricots from turkey filled with homemade marzipan each dipped into either white or dark chocolate.

Ladies Slipper with Truffles and Moulded Chocolates
for an indulgent and very elegant evening with that special person who has almost everything. The ladies slipper is filled with an erotic blend of smooth apricot liqueur ganache, partnered with a warm jalapeno red wine ganache. The two offer a spicy encounter.